Kofta, also called Kafta or Kefta, is traditional Moroccan ground meat usually seasoned with onion, cumin, paprika, garlic, and fresh herbs. It is used for various Kofta dishes, such as kabobs, patties and meatballs. One
This biscuit recipe with oil has been in my family for generations! It's a healthy version of the oil biscuit recipe as it's made with only olive oil, flour, honey and a very small quantity
If you love adding a spicy kick to your meals, you’ll love harissa. This hot, aromatic condiment comes from North Africa and is an essential ingredient in Moroccan, Tunisian, Israeli, Algerian, and Libyan cuisine. In