Kofta, also called Kafta or Kefta, is traditional Moroccan ground meat usually seasoned with onion, cumin, paprika, garlic, and fresh herbs. It is used for various Kofta dishes, such as kabobs, patties and meatballs. One
This delicious and incredibly easy-to-make biscuit recipe with oil has been in my family for generations. It's a healthy oil biscuit recipe as it's made with olive oil, no butter, flour, honey, and a small
If you love adding a spicy kick to your meals, you’ll love harissa. This hot, aromatic condiment comes from North Africa and is an essential ingredient in Moroccan, Tunisian, Israeli, Algerian, and Libyan cuisine. In