November 30, 2022 Honest Review of the Emile Henry Tagine
I cook tagine dishes twice a week, if not more. And while I mostly use traditional tagines pots handmade in Morocco, I still like to use my Emile henry tagine from time to time to
Easy Recipes
November 10, 2022 Best Harira Recipe – Moroccan Tomato Soup with Chickpeas & Lentils
I grew up in Morocco eating the Harira soup pretty regularly. Like most Moroccan families, the Harira - a zesty tomato soup with chickpeas and lentils - was a staple in our weekly menu. The traditional
October 25, 2022 Quick and Hearty Vegan Red Lentil Soup
One of my favorite dishes growing up in Morocco was the hearty vegan red lentil soup. It was part of our weekly menu, and it was that comforting dish I often craved and never get
August 2, 2022 This Moroccan Lentil Salad is The Real Deal
This Moroccan lentil salad recipe has been in my family for generations. Extremely easy to make, very healthy, and most importantly full of flavors, it was one of my favorite salads growing up in Morocco.
May 29, 2018 How to Make Moroccan Mint Tea Recipe: Ingredients & Ceremony
The traditional Moroccan Mint tea recipe is probably the most requested recipe on moroccanzest, and I get it! This sweet, extra-fragrant tea is a hug to the soul. The good news is that the steps
August 10, 2021 The Best Kofta Kabob Recipe
Kofta, also called Kafta or Kefta, is traditional Moroccan ground meat usually seasoned with onion, cumin, paprika, garlic, and fresh herbs. It is used for various Kofta dishes, such as kabobs, patties and meatballs. One
August 30, 2021 The Best Oil Biscuit Recipe
This delicious and incredibly easy-to-make biscuit recipe with oil has been in my family for generations. It's a healthy oil biscuit recipe as it's made with olive oil, no butter, flour, honey, and a small
August 26, 2021 What Is Harissa and How to Find the Right Composition
If you love adding a spicy kick to your meals, you’ll love harissa. This hot, aromatic condiment comes from North Africa and is an essential ingredient in Moroccan, Tunisian, Israeli, Algerian, and Libyan cuisine. In