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Moroccan Food

The Best Kofta Kabob Recipe

Kofta, also called Kafta or Kefta, is traditional Moroccan ground meat usually seasoned with onion, cumin, paprika, garlic, and fresh herbs. It is used for various Kofta dishes, such as kabobs, patties and meatballs. One of my favorite dishes growing up in Morocco was the

moroccan side dishes

Ramadan Iftar Recipes

Every kitchen in Morocco gets very busy during Ramadan, especially a couple of hours before Iftar. Every day new Iftar recipes are cooked and every family gathers at sunset around a colorful table full of delights. Soups, dry fruits, almonds, cakes, pancakes, tagines, you name