Growing up in Morocco, olive oil was an essential ingredient in my family's kitchen pantry, and we were far from being an exception. In fact, Moroccans have a deep love relationship with olive oil which
I cook tagine dishes twice a week, if not more. And while I mostly use traditional tagines pots handmade in Morocco, I still like to use my Emile henry tagine from time to time to
I grew up in Morocco eating the Harira soup pretty regularly. Like most Moroccan families, the Harira - a zesty tomato soup with chickpeas and lentils - was a staple in our weekly menu. The traditional
One of my favorite dishes growing up in Morocco was the hearty vegan red lentil soup. It was part of our weekly menu, and it was that comforting dish I often craved and never get
This Moroccan lentil salad recipe has been in my family for generations. Extremely easy to make, very healthy, and most importantly full of flavors, it was one of my favorite salads growing up in Morocco.
The traditional Moroccan Mint tea recipe is probably the most requested recipe on moroccanzest, and I get it! This sweet, extra-fragrant tea is a hug to the soul. The good news is that the steps
Kofta, also called Kafta or Kefta, is traditional Moroccan ground meat usually seasoned with onion, cumin, paprika, garlic, and fresh herbs. It is used for various Kofta dishes, such as kabobs, patties and meatballs. One
This biscuit recipe with oil has been in my family for generations! It's a healthy version of the oil biscuit recipe as it's made with only olive oil, flour, honey and a very small quantity