If you love adding a spicy kick to your meals, you’ll love harissa. This hot, aromatic condiment comes from North Africa and is an essential ingredient in Moroccan, Tunisian, Israeli, Algerian, and Libyan cuisine. In
Just because you can’t actually go to Morocco, doesn’t mean you can’t enjoy their popular Moroccan bread known as khobz. Believe it or not, this crusty, round loaf is really easy to make and requires
Honestly, printing my recipes and organizing them in recipe cards has been the best decision I made this year. It saves me tons of time in the kitchen and I know that my recipe cards
Every kitchen in Morocco gets very busy during Ramadan, especially a couple of hours before Iftar. Every day new Iftar recipes are cooked and every family gathers at sunset around a colorful table full of
Growing up in Morocco, Moroccan pancakes - Baghrir or Beghrir in Moroccan - were my favorite crepes to eat. The fluffiness and lightness of these semolina pancakes are so addictive while their honeycomb texture with
Growing up in Morocco, my family hosted a Moroccan tea party pretty much every weekend. Our friends and family used to gather at our riad for a whole afternoon drinking mint tea and connecting with
If you love coffee and you love spices, this Moroccan coffee is going to become one of your favorites to make. It's fragrant and delicious! It fills the kitchen with a smell so divine, you
I get asked all the time about how to reproduce a traditional Moroccan breakfast and brunch (فطور مغربي) at home. The question often comes from people who visited Morocco, fell in love with Moroccan breakfasts