Growing up in Morocco, Moroccan pancakes - Baghrir or Beghrir in Moroccan - were my favorite crepes to eat. The fluffiness and lightness of these semolina pancakes are so addictive while their honeycomb texture with
Growing up in Morocco, my family hosted a Moroccan tea party pretty much every weekend. Our friends and family used to gather at our riad for a whole afternoon drinking mint tea and connecting with
If you love coffee and you love spices, this Moroccan coffee is going to become one of your favorites to make. It's fragrant and delicious! It fills the kitchen with a smell so divine, you
I get asked all the time about how to reproduce a traditional Moroccan breakfast and brunch at home. The question often comes from people who visited Morocco, fell in love with Moroccan breakfasts and Moroccan
Jben, also called Jben Beldi, is Morocco national cheese. It's so popular and loved by Moroccans that they include it in almost every breakfast and brunch they make. Soft, creamy, delicious, and nourishing, once you
How to use a tagine pot? If there is one thing I get asked about a lot it's this question: How to cook in a Moroccan tagine pot and is it easy and worth it
I grew up in Morocco having Moroccan side dishes at almost every meal. Most of the time, one side dish is usually enough, but at family gatherings and celebrations, the more side dishes the better.
There are many versions of the split pea soup, but the version I like - if not the only version I like - is the version I grew up eating in Morocco. The Moroccan split pea