This delicious and incredibly easy-to-make biscuit recipe with oil has been in my family for generations. It’s a healthy oil biscuit recipe as it’s made with olive oil, no butter, flour, honey, and a small quantity of sugar. The result is a crispy delicious biscuit that will go perfectly with your cup of tea or coffee.
In this recipe, you can use extra virgin olive oil or any vegetable oil you have. You can replace honey with agave syrup, maple syrup, or jam. It will be as delicious and yummy.
Preparation: 12 minutes
Cooking: 12 minutes
Waiting: 1 hour
Ingredients for the Oil Biscuit without Butter (6 people)
- 500 grams (3 cups + 2 tbsp) white flour
- 2 eggs
- 2 tablespoons honey
- 2 tsp baking powder
- 150 ml olive oil or any other cooking oil you have
- 5 tablespoons of sugar. You can use up to 9 tablespoons if you have a sweet tooth.
- pinch of salt
How to Make the Oil Biscuits
1- In a bowl, mix flour, sugar, and a pinch of salt.
2- Add the beaten eggs, olive oil, yeast, and honey and mix well.
3- Roll out the dough and cut it using a cookie cutter.
4- Arrange the pieces on a non-stick baking tray.
5- Cook for 12 minutes at 180 ° C, watch the cooking process: remove from the oven as soon as the biscuits are golden.