Put green tea leaves in the teapot (a Moroccan teapot or a heat-resistant teapot)
Boil water then add 1 cup of the boiling water to the teapot
Swish it around to clean the tea leaves to get rid of the strong and sour tea aroma. Pour water in the sink
Add the remaining hot water to your teapot and tea leaves
Add the sugar and place the teapot on the stove on medium heat. Let it boil for 1 to 3 minutes depending on how strong you like your tea
Add the fresh mint branches and make sure they are all covered with water, otherwise, they will turn black and will leave your tea with a bitter taste
Let everything boil for another 2 to 3 minutes, until liquid starts foaming slightly
Turn down immediately and take aside. If you are using a Moroccan teapot, be careful as it can get extremely hot. Make sure you wrap the handle with a cotton cloth
Add the orange blossom water
Serve hot with some pastries, almonds or biscuits