The Best Moroccan Carrot Salad Recipe
Safaa (founder of moroccanzest)
The Traditional Moroccan carrot salad recipe as made in Morocco. Fragrant and easy to make.
Pressure Cooker (optional)
fresh carrots peeled and cut in slices
preserved lemon, 100% natural
deseed and cut in fine slices
if not juicy enough, use the juice from an entire lemon
medium size garlic clove, grated
(adjust quantity if needed)
Steam the carrots in a pressure cooker for 2 minutes. Alternatively, boil the carrots in a hot pan filled with water. Carrots should be cooked
In a pan on medium heat, put the carrots, the olive oil and garlic.
Add the spices, parsley, coriander, lemon juice and preserved lemons. Cook for 2 minutes while mixing.
Add the water, reduce the heat and let everything cook for 5-10 minutes, until there is no liquid in the pan and the carrots are well infused with the spices.
You can serve hot, tepid or cold, depending on your preference, either as a salad or with toasted bread.
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