Moroccan Coffee - Spicy & Traditional Recipe
This traditional spicy Moroccan coffee recipe will fill your kitchen with a divine smell that will make you long for your coffee break. Delicious, fragrant and easy to make.
Stainless Steel Italian Coffe Maker
For making a 1-pound batch of Moroccan Coffee
(450 g) ground coffee beans
ground star anise
In a dry bowl, mix the ground coffee with the spices and herbs then store the mix in an airtight container. This will preserve the aromatics and allow them to deeply infuse your coffee.
For making 4 servings of Moroccan coffee
Fill your Italian coffee maker base with 10 oz (300 mL) water
Put 2 tablespoons of your Moroccan coffee mixture in the filter of your coffee maker.
Close the coffee maker and cook on a low heat for about 10 minutes, until all the coffee transfers to the top chamber
Enjoy hot, with or without a sweetener, with or without milk.
moroccan coffee, spiced coffee, spicy coffee
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