In a large bowl, mix your ground beef with all the ingredients until well-combined. Place it in the refrigerator and let it marinate for at least 10 minutes (1 hour is best)
Remove the excess moisture from the meat mixture using a colander
One way to use your homemade Kefta is to shape it into patties. My favorite way is to use skewers. If you use wooden skewers, watch closely to make sure they don’t burn.
Use the top rack of the oven and preheat the broiler. Line a sheet pan with foil and place a wire rack on it. Place the patties on the wire rack and broil for 10-15 minutes, or until cooked through and browned. If you have a grill, use it! It will make the tastiest Kafta. You can also fry your patties in a pan or skillet
You can serve your Kefta with fresh bread and a few salads
This Kefta can be frozen for your busy days. Just place the patties in a freezer bag and freeze for up to 2 months