One of my favorite dishes growing up in Morocco was the hearty vegan red lentil soup. It was part of our weekly menu, and it was that comforting dish I often craved and never get tired of.
If you crave a hearty, tasty soup, the Moroccan lentil soup is for you! It is also healthy and loaded with great ingredients. Pair it with some toasted bread for a fabulously full and balanced meal. It is delicious anytime, especially on a cold night. Think of the yumminess of a simmering pot, sending waves of warmth around the house. And it only takes thirty minutes to prepare!
Lentils can be jazzed up and you can choose red or green as they taste the same. A bit of lemon wedge on the side is the perfect garnish or just leave the rind in as it cooks, then remove before serving. You can substitute some of the ingredients like ground ginger for coriander, so get creative. Fresh parsley is a must or cilantro if you prefer on top of the steaming bowl. Whatever you do, this soup is loaded with spices that yield an exceptional flavor.
Make a big batch and freeze it, but know that it keeps well in the fridge for 2 to 4 days.
here is my Moroccan family’s red lentil soup, made by my mother and grandmother. I hope you like it.